Agribusiness magazine
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Irish agriculture: is the glass half empty or half full?
Richard Halleron looks at the issues facing agriculture and the prospects for the industry in the face of strong headwinds.…
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Advancing food safety knowledge and skills
SafeFood has, as part of its all-island legislative remit, the obligation to promote awareness of food safety issues amongst consumers…
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Award-winning food and drink boosts ABC Borough’s ‘tasty reputation’
Quails Fine Foods, Banbridge picked up seven Great Taste stars following months of judging in the world’s most coveted blind-tasted…
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Agriculture to remain a key driver of the Irish economy
Ireland’s Minister for Agriculture, Food and the Marine Michael Creed TD believes that Irish farming can look forward to a…
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Sustainability is close to our heart and it should be to yours
At the core of Devenish there is a clear passion for innovation, writes Dr Marian Scott, Innovation and Development Manager…
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A world of difference
Bord Bia CEO, Tara McCarthy, speaks to Owen McQuade about a year of impressive export performance for Ireland’s food and…
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Having a successful co-op isn’t just about bricks and mortar
LacPatrick Dairies may be less than three years old but the dairy co-operative is steeped in over 100 years of…
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‘Proportionate and sensible’ green regulation
Ulster Farmers’ Union President Barclay Bell has outlined the necessity for “proportionate and sensible” future environmental regulations in the context…
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Delivering for the public good
Delivering environmental improvements and conservation-related programmes-of-action for the public good will be one of the key challenges facing Irish agriculture…
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ABP leading sustainability across the supply chain
From producing superior beef calves to improving biological connectivity and embracing circular economic models, ABP is spearheading sustainability across the…
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